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Kitchensurfing Hacks: 5 Tricks to Make Your Thanksgiving Turkey Better, No Matter What

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So, you’re the turkey master. The Thanksgiving hero, master of meat white and dark. You know that the best Thanksgiving turkeys have two things in common: tender, juicy, evenly-cooked meat, and crispy, flavorful, golden brown skin. There are a number of ways to get there, but, actually, there aren’t. The cooking of all great turkeys have these techniques in common, laid out by Tim Piazza, sous chef at Il Buco in New York City.

Come carving time, you’ll have plenty to be thankful for:

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10 years ago I moved 3,000 miles away. And I’m thankful and lucky to have a piece of my hometown in our life. Thanks @lindseykasabian for driving up. A little Norwell, MA is very appreciated. Liam’s early 1 year bday. View Larger

10 years ago I moved 3,000 miles away. And I’m thankful and lucky to have a piece of my hometown in our life. Thanks @lindseykasabian for driving up. A little Norwell, MA is very appreciated. Liam’s early 1 year bday.